
English Indian Paneer Bhurji (1 Cup) and English Moong Dal Chilla (1 Piece)
Dinner
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian paneer bhurji, english moong dal chilla without glucose spikes
Portion Control
Consume smaller portions to avoid overwhelming your system with a large amount of carbohydrates at once.
Increase Fiber Intake
Pair your meal with leafy greens like spinach or kale, or have a side salad. Fiber helps slow down digestion and the absorption of carbohydrates.
Incorporate Healthy Fats
Add a source of healthy fats, such as a small serving of avocado or a handful of nuts, to your meal to help stabilize blood sugar levels.
Include Protein
Ensure your meal includes a good source of protein to help slow down the absorption of sugar. You can add tofu or a boiled egg.
Stay Hydrated
Drink plenty of water throughout the day to aid digestion and help maintain balanced blood sugar levels.
Avoid Sugary Beverages
Steer clear of sugary drinks during your meal. Opt for water, herbal teas, or unsweetened beverages instead.
Mindful Eating
Eat slowly and chew your food thoroughly to aid in digestion and better regulate your body's response to carbohydrates.
Physical Activity
Engage in light physical activity, like a short walk, after your meal to help your body utilize the glucose more effectively.
Spice it Up with Cinnamon
Sprinkle a bit of cinnamon on your dish. Cinnamon has been shown to help lower blood sugar levels.
Regular Monitoring
Keep track of your blood sugar levels to understand how different foods affect you personally and adjust accordingly.

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