
English Indian Pesarattu (1 Piece) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian pesarattu, tea with milk and sugar without glucose spikes
Portion Control
Reduce the serving size of pesarattu and consume it slowly to manage the glucose response.
Balanced Meal
Incorporate a source of protein, such as a side of boiled eggs or a small serving of paneer, to balance blood sugar levels.
Fiber Addition
Add a side salad or vegetables like spinach or cucumber, which are high in fiber, to slow down digestion and glucose absorption.
Alternative Sweeteners
Use a natural sweetener like stevia or monk fruit in your tea instead of sugar to reduce the sugar content.
Low-Sugar Tea
Consider drinking your tea without sugar or with only a small amount, gradually reducing the sugar over time to adjust your taste preferences.
Hydration
Drink a glass of water before the meal to help you feel fuller and potentially consume less.
Physical Activity
Engage in a short walk or some light exercise after eating to help your body use up the glucose more efficiently.
Mindful Eating
Focus on eating slowly and mindfully, which can improve digestion and help prevent overeating.
Meal Timing
Consider spacing out your meals and snacks to give your body time to regulate blood sugar levels between eating.
Healthy Fats
Add a small amount of healthy fats, such as a few slices of avocado or a handful of nuts, to stabilize blood sugar levels.

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