
English Indian Phulka Bread (1 Medium (7 Inches))
Lunch
191 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian phulka bread without glucose spikes
Pair with Protein
Include a source of protein like grilled chicken, tofu, or legumes when consuming phulka bread to help slow down the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or seeds to your meal. These can help to moderate the blood sugar response.
Include Fiber-Rich Vegetables
Add a variety of fiber-rich, non-starchy vegetables like spinach, broccoli, or bell peppers alongside your meal to aid in controlling glucose levels.
Portion Control
Monitor and reduce the portion size of phulka bread you consume in one sitting to manage the glucose spike better.
Stay Hydrated
Drink plenty of water throughout the day to help your body process sugar more effectively.
Incorporate Physical Activity
Engage in light physical activity like a short walk or gentle stretching after meals to help reduce glucose spikes.
Opt for Whole Wheat
If possible, choose whole wheat phulka, which can have a more moderate impact on blood sugar than refined wheat options.
Eat Slowly
Take time to chew your food thoroughly and eat at a slower pace to give your body time to manage blood sugar levels more effectively.
Monitor Meal Timing
Try eating smaller, more frequent meals throughout the day instead of large meals to prevent large spikes.
Stay Consistent
Maintain a regular eating schedule to help your body anticipate and manage glucose levels more effectively.

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