
Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia)) and English Indian Sooji Halwa (1 Serving (200g))
Breakfast
131 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian sooji halwa, fried whole wheat puri or poori bread (indian puffed bread) without glucose spikes
Portion Control
Reduce the amount of sooji halwa and poori bread you consume in one sitting to minimize glucose spikes.
Balanced Meal
Pair these foods with high-fiber vegetables like broccoli, spinach, or kale to slow down the absorption of sugars.
Healthy Fat Inclusion
Add healthy fats such as avocados or a handful of nuts to your meal to help stabilize blood sugar levels.
Lean Protein
Include lean proteins like grilled chicken, tofu, or lentils in your meal to help balance out carbohydrate intake.
Stay Hydrated
Drink plenty of water before and during your meal to help regulate digestion and metabolism.
Physical Activity
Engage in a short walk or light exercise post-meal to help your body utilize the glucose effectively.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food, preventing rapid spikes in glucose.
Meal Timing
Space out the consumption of high-carbohydrate foods over the day instead of consuming them all at once.
Alternative Grains
Consider substituting part of the sooji or wheat with lower-carb grains like barley or bulgur in your recipes.
Cinnamon Addition
Incorporate cinnamon into your sooji halwa for its potential benefits in moderating blood sugar levels.
Pre-Meal Snack
Have a small, healthy snack like a portion of almonds or a piece of cheese before indulging in higher-carb dishes to help temper glucose spikes.
Stress Management
Practice stress-reducing techniques such as deep breathing or meditation before meals to help control blood sugar levels.

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