
Oranges (1 Fruit (2 5/8 Inches Dia)) and English Indian Vegetarian Thali (1 Plate)
Lunch
143 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian vegetarian thali | oranges without glucose spikes
Incorporate Fiber
Enhance your meal with high-fiber foods like lentils or chickpeas. Adding these can slow down the absorption of glucose in the bloodstream.
Add Healthy Fats
Include a small portion of healthy fats, such as a few slices of avocado or a handful of nuts like almonds or walnuts, to help stabilize blood sugar levels.
Control Portion Sizes
Reduce the portion of high-carb components in the thali. Opt for smaller servings of rice and bread, and balance them with more vegetables.
Choose Whole Grains
If the thali includes bread or rice, try to use whole grain options such as brown rice or whole wheat roti instead of white rice or refined wheat bread.
Include Protein
Add a source of protein like paneer or tofu to your thali, which can help regulate blood sugar levels.
Combine with Vegetables
Incorporate a variety of non-starchy vegetables like spinach, broccoli, or bell peppers, which can help balance the overall meal.
Drink Water
Stay hydrated with water or unsweetened herbal teas, avoiding sugary drinks that can add to the glucose spike.
Eat Oranges Mindfully
If consuming oranges, have them as a part of your meal rather than separately, to minimize the impact on your blood sugar levels.
Consider Timing
Spread out your intake of carbohydrates throughout the day rather than consuming them all in one meal.
Engage in Light Activity
After eating, take a short walk or engage in light physical activity to help your body utilize the glucose more effectively.

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