
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and English Lemon Rice (100 G)
Breakfast
165 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english lemon rice | tea with milk and sugar without glucose spikes
Smaller Portions
Reduce the portion size of the lemon rice and tea to minimize the overall glucose spike.
Add Protein
Include a lean protein source such as grilled chicken, tofu, or a handful of nuts to help stabilize blood sugar levels.
Increase Fiber
Enhance the meal with a serving of non-starchy vegetables like broccoli, spinach, or kale. Fiber can help slow the absorption of sugar.
Choose Whole Grain
If possible, use brown rice instead of white rice in your lemon rice. Whole grains tend to have a slower absorption rate.
Limit Sugar
Reduce the amount of sugar added to the tea, or use a natural sweetener like stevia as an alternative.
Healthy Fats
Incorporate healthy fats such as avocado or a small amount of olive oil to help slow digestion and stabilize blood sugar.
Stay Hydrated
Drink plenty of water before and after the meal to aid in digestion and prevent dehydration, which can affect blood sugar levels.
Eat Slowly
Take your time while eating to allow your body to properly process the carbohydrates and give insulin time to manage blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after the meal to help reduce blood sugar spikes.
Monitor and Adjust
Keep track of how your body responds to different foods and adjust your choices accordingly to maintain stable blood sugar levels.

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