
English Medu Vada (1 Piece)
Breakfast
161 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english medu vada without glucose spikes
Pair with Protein
Add a source of protein such as Greek yogurt, cottage cheese, or a handful of nuts. Protein can help moderate blood sugar levels.
Include Healthy Fats
Incorporate healthy fats like avocado, olive oil, or a small amount of nuts or seeds. These can slow the absorption of carbohydrates and help avoid spikes.
Add Fiber
Include fiber-rich foods like chia seeds or flaxseeds in your meal. You could also add a side of leafy greens or a fiber-rich vegetable salad to help stabilize blood glucose.
Portion Control
Reduce the portion size of the medu vada and enjoy it as part of a balanced meal rather than on its own. Consider using a smaller plate to help manage portions.
Timing of Consumption
Consume medu vada earlier in the day when your body’s insulin sensitivity is typically higher, rather than late at night.
Hydration
Drink plenty of water before and after eating, as it can help with digestion and maintain steady blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help your body manage glucose more effectively.
Mindful Eating
Eat slowly and savor each bite. Being mindful can help you become more aware of hunger and fullness cues, reducing the likelihood of overeating.
Herbal Teas
Consider having herbal teas like cinnamon or ginger, which can have a moderating effect on blood sugar when consumed with meals.

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