
Masala Dosa (1 Piece), English Medu Vada (1 Piece) and Sambar (1 Cup)
Breakfast
126 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english medu vada, masala dosa, sambar without glucose spikes
Portion Control
Reduce the portion size of English medu vada, masala dosa, and sambar to minimize the glucose spike. Eating smaller amounts can help manage blood sugar levels more effectively.
Include Fiber-Rich Foods
Add fiber-rich foods to your meal, such as a side salad with leafy greens, cucumbers, and tomatoes. Fiber helps slow down the absorption of glucose, preventing spikes.
Add Proteins
Incorporate proteins into your meal, such as a boiled egg, grilled chicken, or a handful of nuts like almonds or walnuts. Proteins can help stabilize blood sugar levels.
Eat Non-Starchy Vegetables
Include non-starchy vegetables like broccoli, cauliflower, or bell peppers as part of your meal. They are low in carbohydrates and can help balance your blood sugar.
Drink Water Before Meals
Have a glass of water before starting your meal. This can help you feel full faster and reduce the quantity of high-carb foods consumed.
Choose Whole Grains
If possible, opt for whole grain versions of dosa batter or add whole grains to your meals, such as quinoa or barley, which are more slowly digested.
Monitor Meal Timing
Try to have meals at regular intervals and avoid skipping meals, as this can lead to overeating and higher glucose spikes when you do eat.
Physical Activity
Engage in light physical activity, such as a walk, after your meal. This can help your body use up the glucose more efficiently and reduce spikes.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger cues. This can help prevent overeating and allow your body to better manage blood sugar levels.
Consider Cinnamon
Sprinkle a small amount of cinnamon on your food. Some studies suggest that cinnamon may help improve insulin sensitivity and lower blood sugar levels.

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