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English Medu Vada (1 Piece) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))

food-timeBreakfast

178 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

62%

Ultrahuman Users got an UNSTABLE response

How to consume english medu vada, tea with milk and sugar without glucose spikes

Portion Control

Reduce the portion size of the medu vada. Smaller portions can help manage blood sugar levels more effectively.

Protein Addition

Include a source of protein, such as a hard-boiled egg or a handful of almonds. Protein can slow down the absorption of carbohydrates.

Fiber-Rich Foods

Add fiber-rich foods like a small salad with leafy greens or steamed vegetables to your meal. Fiber can help stabilize blood sugar levels.

Whole Grain Options

If possible, opt for whole-grain alternatives of similar foods. For example, accompany your meal with a slice of whole-grain bread.

Reduce Sugar in Tea

Gradually decrease the amount of sugar in your tea or consider using a natural sweetener like stevia.

Use Low-Fat or Plant-Based Milk

Switch to low-fat milk or a plant-based alternative such as almond or oat milk in your tea to reduce calorie and sugar intake.

Hydration

Drink a glass of water before your meal. Staying hydrated can help with digestion and control hunger.

Physical Activity

Engage in light physical activity, such as a 10-15 minute walk after your meal. This can aid in lowering blood sugar levels.

Mindful Eating

Practice mindful eating by slowing down and savoring each bite. This can help you recognize fullness cues and prevent overeating.

Regular Monitoring

Keep track of your blood sugar levels to see how different foods affect you and adjust your diet accordingly.

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