
English Oats Chilla (1 Piece)
Breakfast
165 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english oats chilla without glucose spikes
Portion Control
Reduce the serving size of the English oats chilla to manage the amount of carbohydrates consumed in one sitting.
Add Protein
Incorporate protein-rich foods such as Greek yogurt, cottage cheese, or a boiled egg to your meal, which can help slow down the absorption of sugars.
Fiber-Rich Vegetables
Include non-starchy vegetables like spinach, kale, or bell peppers in your chilla to increase fiber content and help stabilize blood sugar levels.
Healthy Fats
Add a source of healthy fats, such as avocado slices or a handful of nuts, to your meal to help slow digestion and reduce spikes.
Pre-Meal Activity
Engage in a light physical activity like a short walk before eating, which can help improve insulin sensitivity.
Stay Hydrated
Drink water before and during your meal to help with digestion and prevent rapid increases in blood sugar.
Monitor Timing
Space out your meals and snacks to maintain steady blood sugar levels throughout the day.
Limit Added Sugars
Avoid adding extra sweeteners or sugar-laden toppings to your oats chilla.
Experiment with Ingredients
Substitute some oats with lower-carb ingredients, such as almond flour, to further reduce the carbohydrate load.
Mindful Eating
Eat slowly and mindfully, allowing your body time to signal when it is full, which can prevent overeating.

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