
White Rice (1 Cup, Cooked) and English Okra Stir Fry (1 Cup)
Lunch
140 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english okra stir fry, white rice without glucose spikes
Portion Control
Reduce the portion size of white rice in your meal and increase the amount of okra to balance the meal better.
Brown Rice Swap
Substitute white rice with brown rice, which has a slower impact on blood sugar levels.
Add Protein
Include lean protein sources such as grilled chicken, tofu, or legumes in your stir-fry to help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a small amount of healthy fats like avocado slices or a drizzle of olive oil, which can slow digestion and glucose absorption.
Vegetable Variety
Add more non-starchy vegetables to your stir-fry, such as bell peppers, spinach, or broccoli.
Vinegar Dressing
Use a splash of vinegar-based dressing or lemon juice on your dish, as acidic additions can help moderate blood sugar levels.
Eat Smaller, Frequent Meals
Instead of one large meal, consider eating smaller portions more frequently throughout the day to maintain stable glucose levels.
Stay Hydrated
Drinking water before or during your meal can aid digestion and help manage blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help reduce blood sugar spikes.
Mindful Eating
Practice mindful eating by chewing slowly and savoring each bite, which can aid in digestion and help prevent overeating.

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