
English Palak Paneer (1 Cup), Roti (1 Medium (7 Inches)) and Egg Omelet (1 Large)
Lunch
113 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english palak paneer, egg omelet, roti without glucose spikes
Portion Control
Limit the portion size of each dish to reduce the overall impact on blood sugar levels.
Increase Fiber Intake
Incorporate fiber-rich vegetables, such as broccoli or carrots, into your meal. This can help slow digestion and reduce the spike.
Add Healthy Fats
Include a small amount of healthy fats like avocado or nuts, which can help slow the absorption of carbohydrates.
Choose Whole-grain Roti
Opt for whole-grain or multigrain roti instead of regular roti to increase fiber content.
Balance with Protein
Add a source of lean protein, like grilled chicken or tofu, to your meal for a balanced approach.
Stay Hydrated
Drink water throughout your meal to aid in digestion and to help regulate blood sugar.
Incorporate Vinegar
Use a small amount of vinegar-based dressing, such as apple cider vinegar, on a side salad to potentially help lower blood sugar spikes.
Eat Slowly
Take your time eating to give your body a chance to properly process the meal and manage blood sugar levels.
Exercise After Meals
Engage in light physical activity, like a short walk, after eating to help manage glucose levels effectively.
Monitor Meal Timing
Try to maintain regular meal timings to help your body anticipate and manage blood sugar levels more efficiently.

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