
English Paneer Butter Masala (1 Serving (200g)) and Plain Paratha (1 Piece)
Dinner
120 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english paneer butter masala, plain paratha without glucose spikes
Portion Control
Reduce the portion size of paneer butter masala and paratha to manage your carbohydrate intake.
Increase Fiber
Add a side of leafy greens like spinach or kale to your meal. Fiber can help slow down the absorption of carbohydrates.
Protein Addition
Include a source of lean protein, such as grilled chicken or tofu, to help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats like a small serving of avocado or a handful of nuts (almonds or walnuts) to help slow digestion.
Low-Carb Alternatives
Substitute part of the paratha with a low-carb option like cauliflower rice.
Consume Vinegar
Have a tablespoon of apple cider vinegar in water before your meal, as it may help improve blood sugar regulation.
Stay Hydrated
Drink plenty of water throughout your meal to aid digestion and help moderate blood sugar levels.
Exercise Regularly
Engage in light physical activity like a brisk walk after eating to help lower blood sugar levels.
Mindful Eating
Eat slowly and savor each bite to give your body time to process and signal fullness, reducing overeating.
Monitor Meal Timing
Have your meal at regular intervals and avoid eating too close to bedtime to allow your body time to metabolize the food.

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