
Vegetable Biryani (1 Cup) and English Paneer Butter Masala (100 G)
Lunch
165 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english paneer butter masala, vegetable biryani without glucose spikes
Portion Control
Reduce the portion sizes of both paneer butter masala and vegetable biryani to minimize the overall carbohydrate intake.
Incorporate Fiber-Rich Foods
Add a side salad with leafy greens, cucumber, and tomatoes to your meal. These vegetables help slow down the absorption of carbs.
Choose Whole Grains
If preparing biryani at home, use brown basmati rice instead of white rice to increase fiber content and reduce rapid glucose absorption.
Include Protein Sources
Add a side of grilled chicken or lentils to your meal. Protein helps in slowing down the digestion process.
Healthy Fats
Incorporate a small amount of healthy fats like avocado or a drizzle of olive oil, which can help to moderate blood sugar levels.
Consume with a Low-Sugar Yogurt
Pair your meal with plain Greek yogurt to add probiotics and protein, which can help with digestion and glucose management.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and allow your body more time to process the food gradually.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and prevent overeating.
Increase Non-Starchy Vegetables
Add more non-starchy vegetables like bell peppers, spinach, or zucchini to your dishes for added nutrients and fiber.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels through increased insulin sensitivity.

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