
English Paneer Tikka (1 Piece) and English Indian Soya Sticks (1 Stick)
Afternoon Snack
150 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english paneer tikka, english indian soya sticks without glucose spikes
Portion Control
Reduce the portion sizes of both paneer tikka and soya sticks to minimize the impact on blood sugar levels.
Incorporate Fiber-Rich Foods
Pair your meal with non-starchy vegetables, such as broccoli, spinach, or kale, to add fiber, which can slow down digestion and reduce glucose spikes.
Add Healthy Fats
Include foods like avocado, nuts, or seeds in your meal to help slow the absorption of carbohydrates.
Choose Whole Grains
If you are incorporating any grains into this meal, opt for whole-grain options such as quinoa or barley that digest more slowly.
Include Lean Proteins
Add a source of lean protein, like grilled chicken or fish, to balance the meal and support stable blood sugar levels.
Hydrate with Water
Drink plenty of water before and during your meal to help regulate digestion and support metabolic processes.
Limit Sugary Sauces
Avoid or reduce the use of sugary sauces or dressings with your paneer tikka and soya sticks to decrease sugar intake.
Time Your Meals
Space out your meals and snacks throughout the day to prevent blood sugar spikes and crashes, allowing your body to process glucose more effectively.
Opt for Low-Carb Alternatives
Consider substituting traditional soya sticks with snacks like roasted chickpeas or mixed nuts, which are lower in carbohydrates.
Exercise Regularly
Incorporate regular physical activity into your routine to help your body use glucose more efficiently and maintain stable blood sugar levels.

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