
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and English Puttu (1 Cup)
Breakfast
165 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english puttu, tea with milk and sugar without glucose spikes
Portion Control
Reduce the portion size of the puttu to minimize the carbohydrate intake, which can help in managing glucose levels.
Incorporate Fiber
Add grated coconut to the puttu, as fiber can slow down the digestion process and help in preventing sudden spikes in blood sugar.
Balanced Meal
Include a source of protein, such as a boiled egg or a small serving of lentils, with your meal to help stabilize blood sugar levels.
Choose an Alternative Sweetener
Use a natural, low-calorie sweetener like stevia in your tea instead of sugar to reduce the sugar content.
Use Low-Fat Milk
Opt for low-fat or skim milk in your tea to decrease the intake of saturated fats, which can contribute to insulin resistance.
Include Non-Starchy Vegetables
Pair your meal with a side of non-starchy vegetables, such as spinach or cucumbers, to add more fiber and nutrients.
Stay Hydrated
Drink plenty of water throughout the day to help regulate blood sugar levels and ensure proper hydration.
Physical Activity
Engage in a short walk or light exercise after your meal to help improve insulin sensitivity and aid in blood sugar control.
Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and give your body time to process the meal more effectively.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect your body and make necessary adjustments.

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