
Pumpkin Soup (1 Serving (245g)) and English Quinoa Salad (1 Serving (120g))
Lunch
196 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english quinoa salad, pumpkin soup without glucose spikes
Include Protein-Rich Foods
Add grilled chicken, tofu, or hard-boiled eggs to your meals. Protein helps slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add a handful of nuts, seeds, or avocado to your quinoa salad. Healthy fats can help stabilize blood sugar levels.
Add More Fiber
Mix in leafy greens like spinach or kale into your salad. Fiber slows digestion and helps prevent spikes.
Pair with Whole Grains
If you are serving your pumpkin soup with bread, opt for a small piece of whole-grain or rye bread instead of white bread.
Use Vinegar or Lemon Juice
Dress your salad or soup with vinegar-based dressings or squeeze some lemon juice. Acidity can help moderate blood sugar responses.
Drink Water or Unsweetened Tea
Avoid sugary drinks with your meal. Water or herbal tea is a good alternative.
Portion Control
Be mindful of the portion sizes of your meals. Eating smaller portions can prevent large spikes in blood sugar.
Eat Slowly
Take your time to eat and chew thoroughly. This can help your body regulate its insulin response more effectively.
Monitor Meal Timing
Try to eat at regular intervals throughout the day. Skipping meals or irregular eating can lead to larger spikes.
Incorporate Physical Activity
Go for a short walk after meals to help your body use up the glucose more effectively.

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