
Roti (1 piece) and English Rajma (100 G)
Lunch
149 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english rajma, roti without glucose spikes
Portion Control
Reduce the portion size of rajma and roti you consume in one sitting to limit the impact on your blood sugar levels.
Pair with Protein
Add a source of lean protein to your meal, such as grilled chicken, tofu, or yogurt, to help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Include healthy fats like avocado, nuts, or olive oil to further slow digestion and keep blood sugar levels stable.
Fiber-Rich Vegetables
Add non-starchy vegetables like spinach, broccoli, or bell peppers to your meal to increase fiber intake and help regulate blood sugar.
Whole Grain Roti
Opt for roti made with whole grain flour rather than refined flour to increase fiber content and slow carbohydrate absorption.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can help maintain healthy blood sugar levels.
Physical Activity
Engage in light physical activity, such as a walk, after meals to help manage blood sugar spikes effectively.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger and fullness cues, to prevent overeating and better control blood sugar levels.
Balanced Meal Composition
Aim for a balanced meal that includes a combination of carbohydrates, proteins, and fats to promote steady energy release.
Regular Monitoring
Keep track of your blood sugar levels before and after meals to better understand how different foods affect you and adjust your diet accordingly.

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