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English Scotch Egg (1 Egg)

food-timeBreakfast

113 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

71%

Ultrahuman Users got an UNSTABLE response

How to consume english scotch egg without glucose spikes

Pair with Fiber-Rich Foods

Include vegetables such as broccoli, spinach, or carrots in your meal. These can help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate foods like avocado, nuts, or seeds into your meal to help stabilize blood sugar levels.

Choose Whole Grains

If having a side dish, opt for whole grains like quinoa or barley, which can provide more fiber and nutrients.

Stay Hydrated

Drink plenty of water before and after your meal to aid digestion and help maintain stable blood sugar levels.

Opt for Protein-Rich Foods

Add lean proteins such as chicken breast, tofu, or legumes to help slow down the digestion process.

Eat Smaller Portions

Consider having a smaller portion of the scotch egg to reduce the total intake of carbohydrates at one time.

Incorporate Vinegar

Include a salad with vinegar-based dressing, as vinegar can help moderate blood sugar levels post-meal.

Practice Mindful Eating

Eat slowly and chew thoroughly to give your body time to process the food and help manage blood sugar spikes.

Engage in Light Physical Activity

A short walk after eating can help improve insulin sensitivity and aid in blood sugar management.

Monitor Your Blood Sugar

Keep track of your glucose levels to understand how your body responds to different foods and adjust accordingly.

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