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English Scotch Egg (1 Egg)

food-timeBreakfast

113 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

71%

Ultrahuman Users got an UNSTABLE response

How to consume english scotch egg without glucose spikes

Eat Smaller Portions

Reduce the size of the Scotch egg portion to decrease the overall intake of carbohydrates and fats.

Incorporate Fiber-Rich Foods

Pair the Scotch egg with high-fiber foods like leafy greens, broccoli, or lentils to slow down the absorption of sugar into the bloodstream.

Balance with Protein

Add a source of lean protein such as grilled chicken or tofu to your meal to help stabilize blood sugar levels.

Include Healthy Fats

Add some avocado or nuts to your meal. Healthy fats can slow digestion and moderate blood glucose spikes.

Add Vinegar or Lemon Juice

Dress your meal with a small amount of vinegar or lemon juice, which can help in moderating blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and potentially reduce spikes.

Exercise After Eating

Engage in light physical activity, such as walking, after your meal to help lower blood sugar levels.

Chew Thoroughly

Take your time to chew your food well, as this can aid digestion and the gradual release of sugar.

Monitor Carbohydrate Intake

Be mindful of other carbohydrate sources in your meal and try to limit them to prevent an excessive spike.

Avoid Sugary Beverages

Choose water, herbal tea, or another low-sugar beverage with your meal instead of sugary drinks.

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