
English Scotch Egg (1 Egg)
Breakfast
113 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english scotch egg without glucose spikes
Eat Smaller Portions
Reduce the size of the Scotch egg portion to decrease the overall intake of carbohydrates and fats.
Incorporate Fiber-Rich Foods
Pair the Scotch egg with high-fiber foods like leafy greens, broccoli, or lentils to slow down the absorption of sugar into the bloodstream.
Balance with Protein
Add a source of lean protein such as grilled chicken or tofu to your meal to help stabilize blood sugar levels.
Include Healthy Fats
Add some avocado or nuts to your meal. Healthy fats can slow digestion and moderate blood glucose spikes.
Add Vinegar or Lemon Juice
Dress your meal with a small amount of vinegar or lemon juice, which can help in moderating blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and potentially reduce spikes.
Exercise After Eating
Engage in light physical activity, such as walking, after your meal to help lower blood sugar levels.
Chew Thoroughly
Take your time to chew your food well, as this can aid digestion and the gradual release of sugar.
Monitor Carbohydrate Intake
Be mindful of other carbohydrate sources in your meal and try to limit them to prevent an excessive spike.
Avoid Sugary Beverages
Choose water, herbal tea, or another low-sugar beverage with your meal instead of sugary drinks.

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