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English Shakshouka (1 Serving (200g))

food-timeBreakfast

129 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got an UNSTABLE response

How to consume english shakshouka without glucose spikes

Balance with Protein

Add a source of lean protein to your meal, such as grilled chicken or turkey, to slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Include healthy fats like avocado or a drizzle of olive oil to help modulate blood sugar levels.

Increase Fiber

Add more vegetables with high fiber content, such as spinach or bell peppers, to your shakshouka to aid in digestion and slow glucose absorption.

Choose Whole Grains

If you're serving the shakshouka with bread, opt for whole grain or sourdough options which have a lower impact on blood sugar.

Portion Control

Monitor the portion size of your shakshouka to avoid consuming excess carbohydrates.

Add Legumes

Incorporate beans or lentils into your shakshouka for added fiber and protein, which can help stabilize blood sugar levels.

Hydration

Drink plenty of water with your meal as proper hydration can aid in maintaining healthy glucose levels.

Spice it Up Wisely

Use spices like cinnamon or turmeric, which are known to help regulate blood sugar.

Have a Side Salad

Pair your meal with a side salad that includes leafy greens and a vinegar-based dressing to help balance the meal.

Mindful Eating

Eat slowly and mindfully to give your body time to release satiety hormones, which can help prevent overeating and subsequent glucose spikes.

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