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English Shakshouka (1 Serving (200g))

food-timeBreakfast

129 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got an UNSTABLE response

How to consume english shakshouka without glucose spikes

Portion Control

Start by reducing the portion size of the shakshouka to better manage your carbohydrate intake.

Add More Fiber

Incorporate vegetables like spinach, broccoli, or bell peppers into the shakshouka, as they can help slow down the absorption of carbohydrates.

Include Healthy Fats

Add a source of healthy fats, such as avocado or a drizzle of olive oil, to the dish to help lower the glucose response.

Balance with Protein

Pair your shakshouka with a side of lean protein, such as grilled chicken or tofu, to help stabilize blood sugar levels.

Choose Whole Grain Sides

Instead of white bread, serve shakshouka with a whole grain option like whole grain pita or brown rice.

Stay Hydrated

Drink water or herbal tea alongside your meal to aid in digestion and regulate glucose levels.

Eat Slowly

Take your time to eat and savor your meal, as eating slowly can help improve digestion and reduce glucose spikes.

Add Legumes

Consider adding legumes such as lentils or chickpeas to your meal for additional fiber and protein.

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