
English Shakshouka (1 Serving (200g))
Breakfast
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english shakshouka without glucose spikes
Portion Control
Start by reducing the portion size of the shakshouka to better manage your carbohydrate intake.
Add More Fiber
Incorporate vegetables like spinach, broccoli, or bell peppers into the shakshouka, as they can help slow down the absorption of carbohydrates.
Include Healthy Fats
Add a source of healthy fats, such as avocado or a drizzle of olive oil, to the dish to help lower the glucose response.
Balance with Protein
Pair your shakshouka with a side of lean protein, such as grilled chicken or tofu, to help stabilize blood sugar levels.
Choose Whole Grain Sides
Instead of white bread, serve shakshouka with a whole grain option like whole grain pita or brown rice.
Stay Hydrated
Drink water or herbal tea alongside your meal to aid in digestion and regulate glucose levels.
Eat Slowly
Take your time to eat and savor your meal, as eating slowly can help improve digestion and reduce glucose spikes.
Add Legumes
Consider adding legumes such as lentils or chickpeas to your meal for additional fiber and protein.

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