
English Shakshouka (1 Serving (200g))
Breakfast
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english shakshouka without glucose spikes
Balance with Protein
Add a source of lean protein to your meal, such as grilled chicken or turkey, to slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Include healthy fats like avocado or a drizzle of olive oil to help modulate blood sugar levels.
Increase Fiber
Add more vegetables with high fiber content, such as spinach or bell peppers, to your shakshouka to aid in digestion and slow glucose absorption.
Choose Whole Grains
If you're serving the shakshouka with bread, opt for whole grain or sourdough options which have a lower impact on blood sugar.
Portion Control
Monitor the portion size of your shakshouka to avoid consuming excess carbohydrates.
Add Legumes
Incorporate beans or lentils into your shakshouka for added fiber and protein, which can help stabilize blood sugar levels.
Hydration
Drink plenty of water with your meal as proper hydration can aid in maintaining healthy glucose levels.
Spice it Up Wisely
Use spices like cinnamon or turmeric, which are known to help regulate blood sugar.
Have a Side Salad
Pair your meal with a side salad that includes leafy greens and a vinegar-based dressing to help balance the meal.
Mindful Eating
Eat slowly and mindfully to give your body time to release satiety hormones, which can help prevent overeating and subsequent glucose spikes.

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