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English Sweet Potato French Fries (100 G)

food-timeLunch

132 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume english sweet potato french fries without glucose spikes

Pair with Protein

Include a source of lean protein, such as grilled chicken or tofu, with your meal to help slow down carbohydrate absorption.

Incorporate Healthy Fats

Add healthy fats like avocado or nuts to your meal to stabilize blood sugar levels.

Consume Fiber-Rich Foods

Complement your meal with fiber-rich vegetables, such as broccoli or spinach, to aid in gradual glucose release.

Hydrate Adequately

Drink plenty of water before and during your meal, as staying hydrated can help regulate blood sugar levels.

Practice Portion Control

Reduce the serving size of the sweet potato fries to limit carbohydrate intake.

Choose a Balanced Meal

Combine the fries with a small portion of whole grains, like quinoa or barley, to maintain a balanced meal.

Opt for Vinegar-Based Dressings

Use vinegar-based dressings or dips, such as balsamic vinaigrette, which can help moderate blood sugar response.

Eat Slowly and Mindfully

Take your time to eat, allowing your body to properly process the food and prevent spikes.

Exercise Moderately After Eating

Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels.

Monitor and Adjust

Keep track of your blood sugar levels after meals to understand better how your body responds and adjust your dietary habits accordingly.

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