
English Tandoori Roti (1 Piece) and English Indian Shahi Paneer (1 Cup)
Lunch
157 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english tandoori roti, english indian shahi paneer without glucose spikes
Pair with Protein and Healthy Fats
Include sources of protein and healthy fats in your meal to help slow down the absorption of glucose. Options like grilled chicken, tofu, or a handful of almonds can be beneficial.
Incorporate Fiber-Rich Vegetables
Add a generous portion of fiber-rich vegetables such as spinach, broccoli, or bell peppers to your meal. These can help moderate the rise in blood sugar levels.
Hydrate Adequately
Drink plenty of water before and during your meal. Adequate hydration can assist in maintaining stable blood sugar levels.
Limit Portion Size
Consider reducing the portion size of high-carbohydrate foods like roti and paneer to minimize the glucose spike.
Pre-Meal Physical Activity
Engage in light physical activity, such as a brisk walk, for about 10-15 minutes before your meal. Physical activity can improve insulin sensitivity and help manage blood sugar.
Add Legumes
Include beans or lentils in your meal. These foods contain complex carbohydrates that are digested more slowly, helping to stabilize blood sugar levels.
Choose Whole Grain Alternatives
Opt for whole grain or multigrain versions of roti if available, as they digest more slowly compared to refined grains.
Use Herbs and Spices
Incorporate herbs and spices like cinnamon, turmeric, or ginger, which may have beneficial effects on blood sugar regulation.
Monitor Meal Timing
Have your meal at consistent times each day to help your body regulate insulin and glucose levels more effectively.
Post-Meal Activity
After eating, engage in light physical activity such as a short walk. It can help reduce the post-meal glucose spike.

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