
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and English Vada Pav (1 Piece)
Dinner
146 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english vada pav, tea with milk and sugar without glucose spikes
Portion Control
Reduce the portion size of the vada pav to decrease the overall carb and sugar intake.
Choose Whole Grain Buns
Opt for buns made from whole grains or multigrain to add more fiber to your meal, which can help slow down sugar absorption.
Add Fiber-Rich Foods
Include a side of salad or leafy greens with your meal. Vegetables like spinach, kale, and broccoli can be excellent additions.
Incorporate Healthy Fats
Add healthy fats such as avocado slices or a handful of nuts. These can help stabilize blood sugar levels.
Limit Sugar in Tea
Reduce the amount of sugar in your tea or use a natural sweetener alternative.
Switch to Low-Fat Milk
Use low-fat or unsweetened almond or soy milk in your tea to reduce sugar and fat content.
Stay Hydrated
Drink a glass of water before your meal. This can help you feel fuller and potentially reduce the quantity of food consumed.
Add Protein
Include a protein source such as a boiled egg, grilled tofu, or a small serving of yogurt alongside your meal to help balance blood sugar levels.
Opt for Decaf Tea
Consider choosing decaffeinated tea, as caffeine can sometimes impact blood sugar levels.
Take a Post-Meal Walk
Engage in a short walk of 10-15 minutes after eating to help your body regulate blood sugar levels more effectively.

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