
English Vegetable Roti (1 Piece)
Lunch
216 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english vegetable roti without glucose spikes
Portion Control
Start by eating smaller portions of the vegetable roti to minimize the impact on your blood sugar levels.
Pair with Protein
Include a source of lean protein, such as grilled chicken, tofu, or fish, alongside your meal. Protein can help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add a serving of healthy fats like avocado, nuts, or seeds to your meal. These can help stabilize blood glucose levels.
Add Fiber-Rich Foods
Include non-starchy vegetables such as broccoli, spinach, or kale as a side dish. These are high in fiber, which can help slow down digestion and absorption of carbohydrates.
Stay Hydrated
Drink water before and during your meal to aid digestion and help regulate blood sugar levels.
Be Active Post-Meal
Engage in a light walk or gentle physical activity after eating. This can help your body utilize the glucose more effectively.
Monitor Your Meals
Keep track of what you eat and identify any patterns or triggers that cause glucose spikes, allowing you to make informed dietary choices.
Opt for Whole-Grain Alternatives
If possible, choose whole-grain or high-fiber versions of the roti, which can help reduce the impact on blood sugar levels.
Chew Thoroughly and Eat Slowly
Taking your time to chew your food thoroughly can aid in digestion and prevent rapid glucose spikes.
Mindful Eating Practices
Focus on your meal without distractions. Being mindful of each bite can help you recognize fullness cues and prevent overeating.

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