
Fajita with Chicken and Vegetables (1 Fajita)
Dinner
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Fajita With Chicken And Vegetables without glucose spikes
Portion Control
Reduce the portion size of your fajita to help manage the carbohydrate intake and avoid a significant glucose spike.
Whole-Grain Tortillas
Opt for whole-grain or lower-carb tortillas instead of regular flour tortillas to reduce your overall carbohydrate load.
Increase Vegetables
Add more non-starchy vegetables such as bell peppers, onions, and zucchini to your fajita. These add fiber and nutrients without causing a large glucose spike.
Balanced Protein Intake
Ensure a good portion of chicken in your fajita to help slow down digestion and stabilize blood sugar levels.
Healthy Fats
Include healthy fats like avocado or a small amount of cheese to help moderate the absorption of sugar into the bloodstream.
Eat Slowly
Take time to eat your meals slowly, which gives your body adequate time to digest and can help prevent a rapid increase in blood sugar.
Stay Hydrated
Drink water before and during your meal to aid digestion and help regulate blood sugar levels.
Choose Beans Wisely
If including beans, go for options like black beans or kidney beans in moderation, as they are lower in rapidly digestible carbohydrates.
Pre-Meal Exercise
Consider a short walk or light exercise before eating. This can help improve insulin sensitivity and reduce post-meal blood sugar levels.
Mindful Eating
Pay attention to how your body feels while eating and stop when you are satisfied rather than full, which can help prevent overeating.

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