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How to consume french nicoise salad without glucose spikes

Incorporate More Fiber

Add additional fiber-rich vegetables such as broccoli or spinach to your salad. Fiber can slow down the absorption of sugar in your bloodstream.

Add a Protein Source

Include grilled chicken or tofu to your salad. Protein can help stabilize blood sugar levels and reduce spikes.

Choose a Low-Sugar Dressing

Opt for olive oil and vinegar as your dressing instead of creamy or sugary dressings. This can help prevent unnecessary sugar intake.

Include Healthy Fats

Add a handful of nuts like almonds or walnuts. Healthy fats can slow digestion and prevent rapid glucose spikes.

Portion Control

Pay attention to the portion size of higher-carb ingredients such as potatoes. Eating smaller portions can help manage your glucose levels.

Add Legumes

Include a portion of legumes like chickpeas or lentils, which can help maintain steady blood sugar levels.

Stay Hydrated with Water

Drink water alongside your meal, as staying hydrated can aid in digestion and help manage glucose levels.

Add Vinegar

A splash of vinegar can help moderate blood sugar levels due to its potential impact on insulin sensitivity.

Mind the Timing

Avoid eating your salad on an empty stomach. Consider starting your meal with a small portion of protein or healthy fats to buffer the impact.

Monitor and Adjust

Keep track of how different ingredients affect your blood sugar and adjust your salad components accordingly.

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