
French Nicoise Salad (100 G)
Lunch
115 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume french nicoise salad without glucose spikes
Include More Fiber
Incorporate additional fiber-rich ingredients to your salad, such as chickpeas or lentils. They can help slow down the absorption of glucose.
Pair with Protein
Add lean protein sources like grilled chicken, tofu, or eggs. Protein can help stabilize blood sugar levels.
Incorporate Healthy Fats
Include healthy fats like avocado, olives, or a dressing made with olive oil. Fats can slow the digestion process and help manage glucose spikes.
Portion Control
Be mindful of the portion sizes of higher-carb ingredients like potatoes. Consider reducing their quantity in your salad.
Opt for Low-Carb Vegetables
Increase the proportion of non-starchy vegetables, such as leafy greens, cucumbers, and bell peppers, in your salad.
Choose Vinegar-Based Dressings
Use a dressing with vinegar, as it may improve insulin sensitivity and reduce the glucose response.
Add Nuts or Seeds
Sprinkle a handful of nuts or seeds, like almonds or sunflower seeds, to add texture and help with blood sugar control.
Stay Hydrated
Drink water or herbal tea with your meal to help with digestion and maintain stable blood sugar levels.
Mindful Eating
Eat slowly and chew your food thoroughly to aid in better digestion and absorption.
Monitor Blood Sugar Levels
Keep track of your blood sugar before and after meals to understand how different ingredients affect you personally, and adjust your salad composition accordingly.

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