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French Toast with Butter (2 Slices)

food-timeBreakfast

How to consume French Toast With Butter without glucose spikes

Use Whole Grain Bread

Opt for whole grain or multigrain bread instead of white bread for your French toast to help moderate the rise in glucose levels.

Incorporate Protein

Add a source of protein such as a side of scrambled eggs or Greek yogurt to your meal. Protein can help slow down the absorption of carbohydrates.

Add Healthy Fats

Use a moderate amount of healthy fats like almond butter or avocado instead of regular butter. This can help stabilize blood sugar levels.

Include Fiber-Rich Toppings

Top your French toast with fiber-rich fruits such as berries or apples instead of sugary syrups or jams.

Use Cinnamon

Sprinkle cinnamon on your French toast. Cinnamon is known to help improve insulin sensitivity and manage blood sugar levels.

Consider Portion Control

Keep an eye on portion size to avoid consuming excessive amounts of carbohydrates at once.

Stay Hydrated

Drink water with your meal, as staying hydrated helps your body process nutrients more efficiently.

Exercise Post-Meal

Engage in light physical activity, such as a walk, after eating to help your body use glucose more effectively.

Add Nuts or Seeds

Sprinkle chia seeds, flaxseeds, or a handful of nuts like almonds or walnuts on top for added fiber and healthy fats.

Limit Added Sugar

Use a natural, low-calorie sweetener like stevia or monk fruit if you need to sweeten your French toast.

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