
Fruit Salad with Cream (1 Cup)
Afternoon Snack
154 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Fruit Salad With Cream without glucose spikes
Opt for Lower Sugar Fruits
Choose fruits like berries, cherries, or apples instead of high-sugar fruits like bananas or pineapples.
Incorporate Protein
Add a source of protein, such as a handful of nuts or seeds, to your fruit salad to help stabilize blood sugar levels.
Add Healthy Fats
Include avocado slices or a small serving of unsweetened Greek yogurt to provide healthy fats, which can slow down sugar absorption.
Portion Control
Reduce the serving size of your fruit salad to manage the overall carbohydrate intake.
Choose Unsweetened Cream
Use a cream option without added sugars, such as unsweetened almond or coconut cream, to decrease sugar content.
Include Fiber-Rich Additions
Sprinkle chia seeds or flaxseeds over your fruit salad to increase fiber content, helping to moderate blood sugar levels.
Drink Water
Hydrate well before and after eating to aid digestion and help regulate blood sugar fluctuations.
Physical Activity
Engage in light physical activity, like a walk, after eating to help your body utilize the glucose more effectively.
Monitor Meal Timing
Space out your meals and snacks to prevent overlapping glucose spikes throughout the day.
Mindful Eating
Eat slowly and savor your food to enhance digestion and allow your body more time to process the sugars.

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