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Roti (1 Medium (7 Inches)) and Gujarati - Dudhi-chana Dal Shaak (1 gm)

food-timeLunch

168 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume Gujarati - Dudhi-chana Dal Shaak, Roti without glucose spikes

Portion Control

Reduce the portion size of the Dudhi-Chana Dal Shaak and roti. Eating smaller amounts can help moderate the impact on blood glucose levels.

Fiber-Rich Foods

Include more fiber-rich vegetables in your meal, such as spinach or broccoli. These can help slow down the absorption of carbohydrates.

Protein Addition

Add a source of lean protein to your meal, like grilled chicken or tofu. Proteins can help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats like avocado or a small amount of nuts (e.g., almonds or walnuts). These can aid in slowing down the digestion process.

Roti Alternatives

Opt for whole grain or multi-grain roti instead of regular roti, as they can have a more gradual effect on blood sugar.

Hydration

Drink plenty of water before and after meals to help your body process carbohydrates more effectively.

Physical Activity

Engage in a light walk or any form of mild physical activity after eating to help reduce blood glucose levels.

Meal Timings

Spread out your meals throughout the day to avoid large spikes. Eating smaller, more frequent meals can help keep glucose levels steady.

Chewing Thoroughly

Eat slowly and chew your food thoroughly to aid digestion and give your body more time to regulate blood sugar levels.

Monitor and Adjust

Track your blood glucose levels regularly to understand how different foods affect you and make necessary adjustments to your diet.

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