
Roti (1 Medium (7 Inches)) and Gujarati - Dudhi-chana Dal Shaak (1 gm)
Lunch
168 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Gujarati - Dudhi-chana Dal Shaak, Roti without glucose spikes
Portion Control
Reduce the portion size of the Dudhi-Chana Dal Shaak and roti. Eating smaller amounts can help moderate the impact on blood glucose levels.
Fiber-Rich Foods
Include more fiber-rich vegetables in your meal, such as spinach or broccoli. These can help slow down the absorption of carbohydrates.
Protein Addition
Add a source of lean protein to your meal, like grilled chicken or tofu. Proteins can help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats like avocado or a small amount of nuts (e.g., almonds or walnuts). These can aid in slowing down the digestion process.
Roti Alternatives
Opt for whole grain or multi-grain roti instead of regular roti, as they can have a more gradual effect on blood sugar.
Hydration
Drink plenty of water before and after meals to help your body process carbohydrates more effectively.
Physical Activity
Engage in a light walk or any form of mild physical activity after eating to help reduce blood glucose levels.
Meal Timings
Spread out your meals throughout the day to avoid large spikes. Eating smaller, more frequent meals can help keep glucose levels steady.
Chewing Thoroughly
Eat slowly and chew your food thoroughly to aid digestion and give your body more time to regulate blood sugar levels.
Monitor and Adjust
Track your blood glucose levels regularly to understand how different foods affect you and make necessary adjustments to your diet.

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