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Science & Research

Hakka Noodles (1 piece)
Dinner
175 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Hakka Noodles without glucose spikes
Incorporate More Fiber
Add vegetables like broccoli, bell peppers, and spinach to the noodles. These can help slow down digestion and reduce spikes in glucose levels.
Pair with Protein
Include a source of lean protein such as grilled chicken, tofu, or chickpeas. Protein can help modulate blood sugar levels and keep you fuller for longer.
Use Whole Grain Noodles
Opt for whole grain or buckwheat noodles as a base. They are digested more slowly compared to refined noodles.
Add Healthy Fats
Include a small amount of healthy fats like avocado, nuts, or seeds. These can help slow the absorption of carbohydrates.
Smaller Portions
Consider having a smaller portion of noodles and fill the rest of your plate with a side salad or steamed vegetables.
Stay Hydrated
Drink water before and during your meal, as hydration can aid in digestion and help stabilize blood sugar levels.
Monitor Meal Timing
Try eating at regular intervals and avoid very long gaps between meals to maintain stable glucose levels.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your body utilize the glucose more efficiently.
Mindful Eating
Eat slowly and chew your food well to improve digestion and help your body regulate blood sugar levels more effectively.
Limit Added Sugars
Avoid adding extra sauces or condiments that contain high sugar content. Opt for alternatives like vinegar or soy sauce in moderation.


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