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How to consume Half Apple without glucose spikes

Pair with Protein or Healthy Fats

Eat the half apple alongside a source of protein like a handful of almonds or a piece of cheese. This can help slow down the absorption of sugars.

Include Fiber-Rich Foods

Add foods high in fiber to your meal, such as chia seeds or oatmeal, to help regulate blood sugar levels.

Stay Hydrated

Drink a glass of water with your apple to aid digestion and help manage glucose levels.

Practice Portion Control

Consider eating only a quarter of the apple if you're sensitive to sugar spikes, and save the other quarter for a later snack.

Choose a Different Apple Variety

Opt for a variety known to have less impact on blood sugar levels, such as Granny Smith apples.

Eat Slowly

Chew the apple slowly to give your body more time to process the sugars.

Add Cinnamon

Sprinkle some cinnamon on the apple slices; it may help improve insulin sensitivity.

Accompany with a Herbal Tea

Enjoy the apple with a cup of herbal tea, such as chamomile or peppermint, to help with digestion.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help use up the glucose.

Mindful Eating

Practice mindful eating techniques to enhance your body's response to food and improve digestion.

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