
Hamburger (Single Patty with Condiments) (1 Sandwich)
Afternoon Snack
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- hamburger double patty
- hamburger single patty
- hamburger single patty with condiments
- hamburger single patty with condiments and vegetables
- hamburger on bun potato french fries
- large hamburger
- hamburger single patty with condiments and vegetables potato french fries
- hamburger on bun
- hamburger with mayonnaise or salad dressing and tomatoes on bun
How to consume Hamburger (Single Patty With Condiments) without glucose spikes
Choose Whole Grain Buns
Opt for whole grain or whole wheat buns instead of white buns. These typically have more fiber, which can help moderate blood sugar levels.
Add Fiber-Rich Vegetables
Include plenty of vegetables like lettuce, tomatoes, cucumbers, or bell peppers in your hamburger to increase fiber content and slow down digestion.
Opt for Lean Protein
Use a lean beef patty or consider alternatives such as turkey, chicken, or plant-based patties to reduce fat intake, which can affect insulin sensitivity.
Use Healthy Fats
Add healthy fats such as avocado slices to your burger. These can help slow the absorption of carbohydrates.
Monitor Portion Size
Consider reducing the size of the patty or opting for a smaller burger to decrease the carbohydrate load in one meal.
Choose Low-Sugar Condiments
Select mustard, salsa, or homemade sauces with no added sugar instead of ketchup or mayonnaise.
Incorporate a Side Salad
Accompany your hamburger with a side salad that includes leafy greens and a vinaigrette dressing to increase fiber and antioxidants.
Drink Water or Unsweetened Beverages
Avoid sugary drinks, and opt for water, unsweetened tea, or other low-calorie beverages.
Chew Slowly and Mindfully
Eating slowly can help you enjoy your meal and allow your body to better regulate the insulin response.
Incorporate Physical Activity
Plan a short walk or light activity after your meal to help your body use up glucose more efficiently.
Balance Your Meal Composition
Ensure your meal includes a balance of protein, fats, and carbohydrates to help stabilize blood sugar levels.

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