
Honey (1 Tbsp) and Oats (Quaker) (1 Serving)
Breakfast
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Honey, Oats without glucose spikes
Pair with Protein
Incorporate a source of protein such as Greek yogurt, cottage cheese, or a handful of almonds when consuming honey and oats. Protein can help slow down the absorption of carbohydrates, moderating blood sugar levels.
Add Healthy Fats
Include healthy fats like avocado, chia seeds, or flaxseeds in your meal. These fats can aid in slowing digestion and the release of sugars into the bloodstream.
Include Fiber-Rich Foods
Enhance your meal with fiber-rich foods such as berries, apples, or pears. The added fiber can help to slow carbohydrate digestion and reduce the impact on blood sugar levels.
Opt for Whole Grain Oats
Choose steel-cut or rolled oats over instant varieties. They are less processed and can help in providing a more gradual rise in blood sugar.
Moderate Portions
Be mindful of portion sizes for both honey and oats. Smaller quantities can result in a lesser impact on glucose levels.
Use Cinnamon
Sprinkle cinnamon over your oats and honey. Cinnamon has been suggested to help improve insulin sensitivity, which can help in lowering the blood sugar response.
Stay Hydrated
Drink plenty of water before and after the meal. Adequate hydration can assist in stabilizing blood sugar levels.
Include a Leafy Green Salad
Pair your meal with a small salad made of leafy greens like spinach or kale. The additional nutrients and fiber can contribute to a more balanced blood sugar response.
Exercise Lightly Post-Meal
Engage in light physical activity, such as a short walk, after eating. This can help your body to utilize glucose more effectively, reducing spikes.
Consider Vinegar
Add a small amount of vinegar, such as apple cider vinegar, before your meal. Vinegar has been shown to have properties that can help in moderating blood sugar levels.

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