Loading...

This website uses cookies. Info

How to consume indian appam pancake without glucose spikes

Eat Protein-Rich Foods

Accompany your appam with protein sources like grilled chicken, tofu, or lentils. Protein can help slow down the absorption of carbohydrates.

Include Healthy Fats

Add healthy fats such as avocado, nuts, or olive oil in your meal. These fats can help moderate the rise in blood glucose levels.

Add Fiber-Rich Vegetables

Incorporate vegetables like broccoli, spinach, or bell peppers. High fiber content helps slow the digestion process and reduces glucose spikes.

Stay Active After Eating

Take a short walk or engage in light physical activity after your meal. This can help your body use up the glucose more efficiently.

Hydrate Well

Drink plenty of water throughout the day to help your body maintain stable blood sugar levels.

Monitor Portion Sizes

Reduce the serving size of appam and enjoy it in moderation to prevent a large spike in glucose levels.

Consume Vinegar Before Meals

Having a small amount of vinegar, like apple cider vinegar in water, before meals may help improve insulin sensitivity.

Pair with Low-Sugar Fruits

If you want something sweet, opt for fruits like berries or cherries, which can be less impactful on glucose levels.

Practice Mindful Eating

Eat slowly and savor each bite, which can help in better digestion and regulate the release of glucose into the bloodstream.

Plan Balanced Meals

Ensure that your meals are balanced with a good mix of carbohydrates, proteins, and fats to maintain an even blood sugar level.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1