
Indian - Chicken Biryani (1 gm)
Lunch
111 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume indian - chicken biryani without glucose spikes
Portion Control
Reduce the portion size of chicken biryani you consume to limit carbohydrate intake.
Add Vegetables
Incorporate non-starchy vegetables like spinach, carrots, or bell peppers into your biryani. These add fiber and nutrients, which can help moderate glucose levels.
Include Protein
Increase the amount of chicken or add other lean proteins like boiled eggs or tofu to your meal, which can slow down carbohydrate absorption.
Choose Whole Grains
If possible, make biryani with brown rice or quinoa instead of white rice to reduce the rate of carbohydrate absorption.
Pair with a Salad
Eat a side salad with greens, cucumbers, and tomatoes before or alongside your meal to increase fiber intake and slow glucose absorption.
Incorporate Legumes
Add lentils or chickpeas to your biryani for additional protein and fiber.
Healthy Fats
Include a small amount of healthy fats such as avocado slices or a sprinkle of nuts or seeds to help stabilize blood sugar levels.
Stay Hydrated
Drink water before and during your meal to support digestion and help manage hunger levels.
Engage in Light Activity
Take a short walk or engage in light physical activity after your meal to help regulate blood sugar levels.
Monitor Meal Timing
Try not to eat heavy meals too close to bedtime, as this can affect blood sugar stability.

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