
Indian Food - Puri (1 piece)
Dinner
174 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- indian paneer cheese
- english indian filter coffee
- english indian bhelpuri
- english indian pongal rice
- english indian fox nuts
- english indian paneer roll
- english indian chole bhature
- english indian vegetarian thali
How to consume Indian Food - Puri without glucose spikes
Opt for Whole Grains
Pair your meal with whole grain options like brown rice or quinoa instead of white rice to slow down glucose absorption.
Increase Fiber Intake
Include fiber-rich vegetables such as spinach, broccoli, and lentils in your meal to help regulate blood sugar levels.
Add Protein
Incorporate lean proteins like grilled chicken, tofu, or chickpeas to help stabilize your blood sugar after eating.
Incorporate Healthy Fats
Add healthy fat sources like avocados, nuts, or olive oil to your meal, as they can help moderate glucose absorption.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help maintain balanced blood sugar levels.
Portion Control
Be mindful of portion sizes, especially with high-carb foods like puri, to prevent excessive glucose spikes.
Balanced Meal Composition
Try to balance your meal with a mix of carbohydrates, proteins, and healthy fats to ensure a more steady glucose response.
Pre-Meal Snack
Consider having a small, low-carb, high-protein snack before your meal, such as a handful of almonds, to help reduce post-meal glucose spikes.
Stay Active
Engage in light physical activity, such as a short walk, after eating to help your body use glucose more effectively.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after eating to understand how different foods affect you and adjust your diet accordingly.

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