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How to consume indian paneer cheese, oats without glucose spikes

Combine with Fiber-Rich Vegetables

Incorporate vegetables like spinach, broccoli, or kale with your meal to add fiber, which helps in slowing down glucose absorption.

Add Healthy Fats

Include sources of healthy fats such as avocado, nuts, or seeds. These can help in moderating the glucose spike by slowing digestion.

Incorporate Protein

Add a lean protein source such as grilled chicken or tofu alongside paneer and oats to help stabilize blood sugar levels.

Choose Steel-Cut Oats

Opt for steel-cut oats instead of instant oats, as they are less processed and have a slower digestion rate.

Portion Control

Be mindful of portion sizes for both paneer and oats. Smaller portions can lead to a smaller glucose response.

Add Cinnamon

Sprinkle cinnamon on your oats or into your dish. Some studies suggest that cinnamon may help in reducing blood sugar levels.

Stay Hydrated

Drink water before and during your meal, as staying hydrated can help metabolize your food more efficiently.

Pre-Meal Exercise

Engage in light exercise, such as walking, before your meal to improve insulin sensitivity and reduce potential spikes.

Eat Slowly and Chew Thoroughly

Taking time to eat and chewing your food well can help improve digestion and lead to a more stable glucose response.

Include Lentils or Beans

If suitable for your dish, add lentils or beans, which are rich in fiber and protein and help in modulating glucose levels.

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