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How to consume indian paneer cheese, stir fried vegetables without glucose spikes

Portion Control

Consume smaller amounts of paneer cheese to minimize the glucose spike while still enjoying your meal.

Add More Fiber

Incorporate high-fiber foods such as lentils or chickpeas into your meal. These foods can slow down the absorption of glucose.

Include Healthy Fats

Add a source of healthy fats like avocado or a small amount of nuts and seeds. This can help stabilize blood sugar levels.

Combine with Whole Grains

Serve your paneer and vegetables with a small portion of whole grains like quinoa or brown rice, which release sugar slowly into the bloodstream.

Increase Non-Starchy Vegetables

Add more non-starchy vegetables like spinach, broccoli, or bell peppers, which can help moderate the impact on blood sugar.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and metabolism.

Mindful Eating

Eat slowly and savor each bite to give your body time to process the food, reducing the likelihood of a spike.

Pair with Protein

Include a lean protein source such as grilled chicken or tofu to help balance the meal and mitigate blood sugar increases.

Use Spices Wisely

Incorporate spices like cinnamon or turmeric, which are known to have a positive effect on blood sugar regulation.

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