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How to consume indian paneer cheese, wheat chapati without glucose spikes

Portion Control

Reduce the portion size of paneer and chapati to manage carbohydrate intake effectively.

Incorporate Fiber-Rich Vegetables

Add vegetables such as spinach, broccoli, or bell peppers to your meal. They can slow down the absorption of carbohydrates.

Use Whole Wheat

Ensure your chapati is made from whole wheat flour, which digests more slowly compared to refined flour.

Pair with Protein

Add a protein source like lentils or a small serving of chicken to balance the meal and slow glucose absorption.

Add Healthy Fats

Include healthy fats such as a small serving of avocado or a drizzle of olive oil to help moderate blood sugar levels.

Stay Hydrated

Drink water before, during, and after your meal to aid in digestion and potentially reduce glucose spikes.

Eat Slowly

Take your time to chew food thoroughly and enjoy your meal, which can aid in better digestion and glucose control.

Include Nuts

Add a handful of nuts like almonds or walnuts as a side to your meal for added protein and fiber.

Pre-meal Exercise

Engage in light physical activity such as a short walk before your meal to improve insulin sensitivity.

Monitor Meal Timing

Avoid eating large quantities late at night when your metabolism might be slower.

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