
Lettuce (1 Small Head)
Lunch
105 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- bacon chicken and tomato club sandwich with lettuce and spread
- soft taco with chicken cheese and lettuce
- lettuce salad with cheese tomato and or carrots
- meatless burrito with rice beans cheese sour cream lettuce tomato and guacamole
- taco or tostada with chicken cheese lettuce tomato and salsa
- lettuce salad with assorted vegetables including tomatoes and or carrots
- seven layer salad lettuce salad made with a combination of onion celery green pepper peas mayonnaise cheese eggs and or bacon
- lettuce salad with assorted vegetables
- tuna salad sandwich with lettuce
- taco or tostada with beef cheese and lettuce
How to consume Lettuce without glucose spikes
Pair with Healthy Fats
Include healthy fats like avocado or olive oil in your salad to slow down digestion and reduce glucose spikes.
Add Protein
Incorporate lean proteins such as grilled chicken, tofu, or chickpeas to help stabilize blood sugar levels.
Include Vinegar
Use vinegar-based dressings, as vinegar can help moderate blood glucose levels after meals.
Incorporate Fiber-rich Vegetables
Add vegetables like bell peppers, cucumbers, and tomatoes to your lettuce to increase fiber content and slow glucose absorption.
Balance with Whole Grains
If you want to add grains, consider options like quinoa or brown rice, which are absorbed more slowly.
Mindful Portion Control
Be mindful of your portion sizes, eating smaller amounts more frequently rather than large meals, to help manage blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day to support optimal digestion and help manage glucose levels.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help your body use glucose more effectively.
Avoid Sugary Add-ons
Limit sugary dressings or toppings like croutons, which can increase blood sugar levels.
Chew Thoroughly
Take your time to chew your food thoroughly to aid digestion and control the rate at which glucose is released into your bloodstream.

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