
Mango (1 Mango) and Peanuts (100 G)
Dinner
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Mango, Peanuts without glucose spikes
Portion Control
Reduce the portion size of mangoes and peanuts. This will help to limit the overall carbohydrate intake, resulting in a milder glucose response.
Pair with Protein
Add a protein source such as Greek yogurt, cottage cheese, or a hard-boiled egg. Protein can slow down the absorption of sugars, leading to a more gradual increase in blood sugar levels.
Include Healthy Fats
Incorporate healthy fats like avocado slices or a small amount of olive oil in your meal to help slow the digestion and absorption of carbohydrates.
Add High-Fiber Foods
Consume foods high in fiber, such as chia seeds, flaxseeds, or leafy greens, along with your mango and peanuts. Fiber can moderate blood sugar spikes by slowing digestion.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can aid in digestion and help maintain stable blood sugar levels.
Combine with Non-Starchy Vegetables
Include vegetables like bell peppers, broccoli, or cucumber in your meal. These can add bulk and fiber without affecting blood sugar significantly.
Exercise Regularly
Engage in light physical activity like walking or cycling after consuming mango and peanuts to help your body utilize glucose more effectively.
Monitor Timing
Eat mango and peanuts as part of a balanced meal rather than as a standalone snack to prevent rapid glucose spikes.
Opt for Raw Peanuts
Choose raw or dry-roasted peanuts without added sugars or salts, which can contribute to glucose spikes.
Mindful Eating
Practice mindful eating by chewing slowly and savoring your food. This can enhance digestion and prevent overeating.

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