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How to consume Mar without glucose spikes

Portion Control

Reduce the amount of Mar you consume in one sitting to minimize the glucose spike.

Pair with Protein

Consume Mar along with a protein-rich food like grilled chicken, tofu, or eggs to slow down carbohydrate absorption.

Include Fiber-Rich Foods

Add fiber-rich foods such as lentils, beans, or quinoa to your meal to help stabilize blood sugar levels.

Incorporate Healthy Fats

Include sources of healthy fats like avocado, nuts, or seeds with your Mar to reduce the impact on blood sugar.

Eat Non-Starchy Vegetables

Add non-starchy vegetables like spinach, broccoli, or kale to your meal for additional fiber and nutrients.

Stay Hydrated

Drink plenty of water before and after eating Mar to help your body manage glucose levels more effectively.

Exercise Moderately

Engage in light to moderate physical activity, like a brisk walk, after eating Mar to help your body utilize sugar more efficiently.

Choose Whole-Grain Alternatives

If applicable, opt for whole-grain versions of Mar to slow down digestion.

Time Your Meals Wisely

Space out your meals and snacks to avoid adding Mar on top of another high-carb meal too soon.

Consider Vinegar

Add a small amount of vinegar to your meal, such as in a salad dressing, to help moderate blood sugar levels.

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