
Mar (1 piece)
Lunch
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Mar without glucose spikes
Portion Control
Reduce the amount of Mar you consume in one sitting to minimize the glucose spike.
Pair with Protein
Consume Mar along with a protein-rich food like grilled chicken, tofu, or eggs to slow down carbohydrate absorption.
Include Fiber-Rich Foods
Add fiber-rich foods such as lentils, beans, or quinoa to your meal to help stabilize blood sugar levels.
Incorporate Healthy Fats
Include sources of healthy fats like avocado, nuts, or seeds with your Mar to reduce the impact on blood sugar.
Eat Non-Starchy Vegetables
Add non-starchy vegetables like spinach, broccoli, or kale to your meal for additional fiber and nutrients.
Stay Hydrated
Drink plenty of water before and after eating Mar to help your body manage glucose levels more effectively.
Exercise Moderately
Engage in light to moderate physical activity, like a brisk walk, after eating Mar to help your body utilize sugar more efficiently.
Choose Whole-Grain Alternatives
If applicable, opt for whole-grain versions of Mar to slow down digestion.
Time Your Meals Wisely
Space out your meals and snacks to avoid adding Mar on top of another high-carb meal too soon.
Consider Vinegar
Add a small amount of vinegar to your meal, such as in a salad dressing, to help moderate blood sugar levels.

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