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Marie Biscuits (Britannia) (1 Serving) and Tea (Tea India) (1 Serving)

food-timeBreakfast

How to consume Marie Biscuits, Tea without glucose spikes

Choose Whole Grain Alternatives

Opt for whole grain or multi-grain biscuits that digest more slowly compared to Marie Biscuits.

Balance with Protein

Add a source of protein, such as a handful of nuts or a boiled egg, to help slow down the absorption of sugar.

Incorporate Healthy Fats

Spread a thin layer of almond butter or peanut butter on your biscuits for a dose of healthy fat, which can blunt glucose absorption.

Pair with Fiber-Rich Foods

Include high-fiber foods like chia seeds or flaxseeds in your meal to help regulate blood sugar levels.

Limit Portion Size

Reduce the number of biscuits you consume in one sitting to minimize glucose spikes.

Opt for Herbal Tea

Choose herbal or green tea without added sugar instead of regular tea, which may contain added sugars or milk that can contribute to glucose spikes.

Stay Hydrated

Drink water before and after your snack to help maintain stable blood sugar levels.

Use Natural Sweeteners

If you must sweeten your tea, use natural sweeteners like stevia or cinnamon instead of sugar.

Monitor Timing

Have your snack after a balanced meal rather than on an empty stomach to reduce the impact on your blood glucose.

Engage in Light Physical Activity

Consider a short walk after snacking to help your body process the glucose more effectively.

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