
Plain Dahi (Mother Dairy) (1 Serving) and Methi Paratha (1 Piece)
Breakfast
101 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Methi Paratha, Plain Dahi without glucose spikes
Combine with Fiber-Rich Vegetables
Add a side of sautéed spinach or mixed greens to your meal. These vegetables help slow down the absorption of carbohydrates.
Include Protein
Pair your methi paratha with a serving of grilled chicken, tofu, or chickpeas. Protein can help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a small portion of avocado or a handful of nuts like almonds or walnuts to your meal. Healthy fats can help slow digestion and reduce glucose spikes.
Control Portion Size
Reduce the size of your methi paratha serving. Smaller portions can lead to a lower glycemic response.
Acidic Additions
Include a squeeze of lemon juice or a side of vinegar-based salad dressing. Acidity can help moderate blood sugar levels after meals.
Drink Water
Stay hydrated by drinking a glass of water before and during your meal. Proper hydration supports metabolic processes and can help regulate blood sugar.
Opt for Whole Grains
If you're making parathas, consider using whole grain or multigrain flour to increase the fiber content and reduce the potential for glucose spikes.
Slow Down While Eating
Take your time to chew thoroughly and enjoy your meal slowly. Eating at a slower pace can aid in better digestion and glucose regulation.
Add Ground Flaxseeds or Chia Seeds
Sprinkle a tablespoon of ground flaxseeds or chia seeds into your dahi or on your paratha. These seeds are high in fiber and can help moderate blood sugar levels.
Include Cinnamon
Add a pinch of cinnamon to your dahi. This spice is known for its potential to enhance insulin sensitivity and help stabilize blood sugar levels.

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