
Onion uthapam (1 piece)
Breakfast
199 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- onion dosa
- onion paratha
- onion bhaji
- masala onion poha
- sour cream onion chips
- american style cream onion
- seven layer salad lettuce salad made with a combination of onion celery green pepper peas mayonnaise cheese eggs and or bacon
- indian food onion pakoda
- homemade onion uttapam
- gyro sandwich pita bread beef lamb onion condiments with tomato and spread
How to consume onion uthapam without glucose spikes
Portion Control
Reduce the portion size of onion uthapam to minimize the glucose load from your meal.
Pair with Protein
Add a side of protein-rich foods like a boiled egg or a serving of grilled chicken to slow down carbohydrate absorption.
Add Fiber
Incorporate a side salad or steamed vegetables such as broccoli or spinach to increase fiber intake, which can help manage blood sugar levels.
Opt for Whole Grains
If preparing uthapam at home, consider using whole grain or millet flours like buckwheat or quinoa in the batter.
Include Healthy Fats
Add a small portion of healthy fats such as avocado slices or a sprinkle of nuts and seeds like almonds or chia seeds during your meal.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and regulate blood sugar levels.
Regular Exercise
Engage in light physical activity after eating, such as a 10-15 minute walk, to help lower blood glucose levels.
Monitor Timing
Spread out your carbohydrate intake throughout the day rather than consuming large amounts at once.
Mindful Eating
Eat slowly and mindfully, paying attention to your hunger and fullness cues to prevent overeating.
Limit Sugary Beverages
Avoid consuming sugary drinks or desserts alongside your meal, as they can contribute to further blood sugar spikes.

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