
Oranges (1 Fruit (2 5/8 Inches Dia)) and Papaya (1 Medium (5 1/8 Inches Long X 3 Inches Dia))
Breakfast
122 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Oranges, Papaya without glucose spikes
Pair with Protein
Consume oranges or papaya with a protein source like Greek yogurt, cottage cheese, or a handful of almonds to help slow the absorption of sugar.
Fiber-Rich Foods
Incorporate foods high in fiber, such as oatmeal, lentils, or chia seeds, with your meal to help stabilize blood sugar levels.
Portion Control
Limit the portion size of oranges and papaya to reduce the sugar intake from these fruits.
Timing of Consumption
Eat these fruits as part of a balanced meal rather than on an empty stomach to minimize blood sugar spikes.
Balance with Healthy Fats
Include healthy fats like avocado, nuts, or olive oil in your meal plan to help moderate sugar absorption.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar levels effectively.
Regular Physical Activity
Engage in light physical activities like walking after consuming high-sugar fruits to help your body utilize the sugar more efficiently.
Monitor and Adapt
Keep track of your blood sugar levels to understand how different foods affect you and adjust your diet accordingly.
Incorporate Beans and Legumes
Foods like chickpeas or black beans can be added to your meals to provide both protein and fiber, aiding in blood sugar control.
Mindful Eating
Eat slowly and mindfully to give your body time to process the sugars without overwhelming your system.

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