
Pancakes (Dry Mix, Prepared) (1 Pancake (4 Inches Dia))
Breakfast
186 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Pancakes (Dry Mix, Prepared) without glucose spikes
Pair with Protein
Add a source of protein to your meal, such as eggs or Greek yogurt, to help slow down the absorption of carbohydrates.
Add Healthy Fats
Include healthy fats like avocado, nuts, or seeds. This can help moderate the rate at which glucose enters the bloodstream.
Incorporate Fiber
Add fiber-rich foods to your meal, such as berries or chia seeds, which can help slow digestion and prevent rapid spikes.
Stay Hydrated
Drink plenty of water before and during your meal to help your body process the sugars more efficiently.
Control Portion Size
Limit the portion of pancakes you eat to reduce the overall carbohydrate load.
Opt for Whole Grains
If possible, choose pancakes made with whole grain or alternative flours that are lower in carbohydrates and higher in fiber.
Exercise Post-Meal
Engage in light physical activity, like a short walk, after eating to help your muscles use up some of the glucose.
Monitor Sugar Additions
Use natural sweeteners or reduce the amount of syrup to lower sugar intake.
Add Cinnamon
Sprinkle cinnamon on your pancakes, which may help improve insulin sensitivity and control blood sugar levels.
Balance with Vegetables
Add a side of non-starchy vegetables like spinach or bell peppers to add more nutrients and balance the meal.

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