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Pancakes with Chocolate Chips (1 Pancake (1 Inches Dia))

food-timeBreakfast

How to consume Pancakes With Chocolate Chips without glucose spikes

Add Protein

Incorporate a source of protein with your meal, such as scrambled eggs or Greek yogurt. Protein can help slow down the absorption of sugar.

Include Healthy Fats

Add a handful of nuts like almonds or walnuts on the side. Healthy fats can help moderate blood sugar levels.

Increase Fiber

Consume a small serving of berries, such as strawberries or blueberries. These fruits are high in fiber and can help stabilize blood sugar.

Stay Hydrated

Drink plenty of water before, during, and after your meal to aid digestion and help dilute the sugar in your blood.

Use Whole Grain Alternatives

Consider using whole grain flour in your pancake mix next time to increase fiber and reduce the impact on your blood sugar.

Add Vegetables

Pair your meal with a side of non-starchy vegetables like spinach or a small salad to add more fiber and nutrients to your meal.

Exercise

Take a brisk walk after eating to help your muscles use some of the excess glucose in your bloodstream.

Practice Mindful Eating

Eat slowly and savor your meal, which can help you recognize fullness signals from your body and prevent overeating.

Monitor Portions

Be mindful of the portion size of the pancakes and consider reducing the amount of chocolate chips next time to lower the sugar content.

Regular Check-Ups

Regularly monitor your blood sugar levels and consult with a healthcare professional for personalized advice and adjustments to your diet.

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